Holland America Wine Cruise Aboard the ms Eurodam
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Join us March 20, 2010 for a 7 Day Eastern Caribbean Wine Cruise
Embark on and celebrate this unique cruise with the following amenities:
- Personalized service with Bellissimo Travel from the moment you call.
- Two - 1 hour Wine Tastings in the Main Dining Room or the 5 Star Pinnacle Grill.
- Winemaker's Lunch in the Pinnacle Grill paired with 3 different Holland America Wines.
- Commerative bottle of Holland America Wine or Divine Chocolate Covered Strawberries, per stateroom.
- Private 'Bon Voyage' Cocktail Party!
- Private Galley Tour with the Eurodam's Executive Chef or the Pinnacle Grill Chef.
- Exclusive Private Tour of Holland America's private Wine Cellar with Eurodam's Cellar Master.
- Bon Voyage gift from Bellissimo Travel Services.
- Experienced Host/Hostess graciously devoted to you, for the duration of the cruise.
For details, questions and personalized assistance in booking your wine cruise, contact Priscilla at Bellissimo Travel :: Office ~ 866.787.7553, Cell ~ 231.633.1890 or via email.
Bellissimo Travel with the cooperation of Holland America is happy to introduce an exciting onboard wine-group experience, offering wine enthusiasts an opportunity to learn more about the complex world of wine-all while incorporating the unique cultural dimension of a 7- Day Eastern Caribbean Cruise.
Choose from two options:
Partner with your favorite wine maker, sommelier or local restaurant to create your own memorable group cruise experience. Or focus on the fines wines that Holland America Line serves on board, enjoying wine tastings with our knowledgeable CellarMasters.
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Day
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Port
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Arrive
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Depart
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0
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Fort Lauderdale, Florida
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05:00 PM
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1
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At Sea
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2
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Grand Turk, Turks & Caicos
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07:00 AM
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03:00 PM
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3
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San Juan, Puerto Rico
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01:00 PM
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11:00 PM
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4
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St. Thomas, U.S.V.I.
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08:00 AM
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05:00 PM
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5
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At Sea
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6
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Half Moon Cay, Bahamas
TR
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08:00 AM
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04:00 PM
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7
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Fort Lauderdale, Florida
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07:00 AM
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Contact Priscilla at Bellissimo Travel for more informatiom :: Office ~ 866.787.7553, Cell ~ 231.633.1890 or via email.
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